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MasterChef’s Greg Wallace explains how to make King Charles’ coronation quiche even better

Here are MasterChef host Greg Wallace’s top tips for improving Coronation quiche:

I think it is better to buy ready-made pastries. It’s even better if you can buy a ready-made pastry box.

If you’re going to make your own pastries and you’re having a hard time finding lard, you can always swap it out for butter, which also means you don’t have to spend more money on extra ingredients.

Tarragon is hard to find fresh, but I promise you, dried tarragon is just as good. If you can’t find either, try chopped fennel as an alternative for an anise flavor.

Beans are another ingredient that is very hard to find fresh.

They also dry out very quickly, so even if you buy fresh, they may be too old by the time you start cooking.

Many chefs use frozen broad beans, which are usually available next to frozen peas in the supermarket.

If your local grocery store doesn’t have them, you can use canned or frozen peas as a substitute.

There are also tons of ways to play around with the recipe to personalize it a bit.

If you’re brave enough to make the pastry from scratch, you can flavor it with extra cheese or add some dried chilies.

You can even flavor the filling with dried chilies, curry powder, or whatever spices you particularly like.

A great idea if you like something sweet is to add caramelized onions to the base of the pastry before adding the filling.

Just slow fry some onions with a little sugar and Bob will be your uncle.

If you like your pie with meat, add some ham or fried, chopped bacon to the filling.

I would be tempted to add chopped green onions or sliced ​​onions for a better bite.

Chopped green onions or parsley on top will also give it an attractive look.

If you want to take it a step further, you can remove the cheese and add smoked or canned salmon with dill instead. Wonderful.

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